The New York Historical Fencing Association is a school of Historical European Martial Arts (HEMA). Our studies are based on the teachings of the 14th century German fencing master Johannes Liechtenauer. Although we focus primarily on the longsword, our curriculum includes wrestling, dagger, sword and buckler, spear and poleaxe. NYHFA is a member of the HEMA Alliance.

New Location!

NYHFA Longsword Curriculum is now being offered in Manhattan, through Sword Class NYC, taught by NYHFA Instructor Tristan Zukowski. Please visit SwordClassNYC.com/Longsword for all information pertaining to class schedule, class fees, etc.

Wednesday, April 20, 2011

Some first impressions on solo cutting

By solo cutting, I mean cutting by myself, without having Mike around to critique.

Overall, it's a good experience. There's a lot of mental background noise that needs to be filtered out, regardless of where I am, but I think there's a bit more in class. During class, I'm concentrating on doing exactly what Mike wants, I'm trying to block out the other students, I'm worried about f*cking up in front of people, etc. At home, I have a little more liberty to try out new things without worrying too much about if it's going to succeed or fail miserably. For example, one thing I was trying out was holding over-the-head vom Tag a little further back and closer to my forehead—like Kyle was doing this past Sunday—and how this affects how my forearms are positioned, and how my wrists are angled, etc.

I flubbed a bunch of my cuts, but some where quite clean. I'm proud of the first Oberhau I did on my second mat (pictured).

Besides the cutting itself, I have to practice the "composure" aspect as well—but I suspect that the more cutting practice I do, the more confident I'll get and cutting in front of people will be less of a mental road block than it is now :)

Oh, the other thing that's great about cutting at home.... you can keep ALL the fragments!

No comments:

Post a Comment